Polishing the menu…
Polishing the menu…
SKALA'S GEM: COCKTAILS, VIEWS, AND LOCAL FLAVOR
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Kefalonian Meat Pie
A rich, savory pie filled with succulent lamb, pork, and rice, seasoned with local herbs and baked in a flaky pastry crust.
$22
Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and oregano, served atop creamy fava bean puree with a hint of lemon.
$28
Pleiades Signature Cocktail
A refreshing blend of local mastic liqueur, fresh lime, cucumber, and a touch of elderflower, garnished with a sprig of mint.
$16
Seafood Orzo with Saffron
Orzo pasta cooked in a delicate saffron broth with a medley of fresh local seafood including shrimp, mussels, and calamari.
$30