Pluvio restaurant and rooms

Pan-Seared Haida Gwaii Halibut

Freshly caught halibut from the pristine waters of Haida Gwaii, served with seasonal foraged greens and a delicate beurre blanc.

$58

Wild Mushroom Risotto

Creamy Arborio rice infused with a medley of locally foraged wild mushrooms, Parmesan, and a hint of truffle oil.

$42

Roasted Duck Breast

Perfectly rendered duck breast accompanied by a tart cherry reduction, parsnip purée, and crisp root vegetables.

$52

West Coast Seafood Bouillabaisse

A rich, aromatic broth brimming with a selection of daily catch seafood, including mussels, clams, and local fish, served with grilled sourdough.

$62