Polishing the menu…
Polishing the menu…
AUTHENTIC ANDHRA CUISINE, HOMESTYLE FLAVOR
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Gongura Mutton Curry
Tender mutton pieces slow-cooked in a tangy and spicy sorrel leaf (gongura) gravy, a signature Andhra delicacy.
$12
Nellore Chepala Pulusu
A fiery and flavorful fish curry from Nellore, featuring fresh local fish simmered in a tamarind-based gravy with aromatic spices.
$10
Ragi Sankati with Natu Kodi Pulusu
Wholesome finger millet balls served with a robust and spicy country chicken curry, a rustic and satisfying combination.
$9
Pesarattu Upma
A healthy and delicious green gram dosa stuffed with a savory semolina upma, a popular breakfast or light meal option.
$6