Polishing the menu…
Polishing the menu…
POCHOMIL'S PREMIER COCKTAIL OASIS
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Pochomil Sunset Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.
$14
Grilled Lobster Tail
Succulent lobster tail caught daily, grilled to perfection with garlic butter and served with a side of coconut rice.
$28
Nicaraguan Rum Punch
A refreshing blend of local Flor de Caña rum, pineapple juice, orange juice, grenadine, and a splash of soda.
$9
Tostones with Guacamole
Crispy fried green plantains served with a generous portion of freshly made guacamole, a perfect shareable snack.
$8