Point B

Grilled Sea Bream with Harissa

A whole, perfectly grilled sea bream, seasoned with local herbs and served with a zesty harissa paste and lemon.

$22

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a medley of fresh seafood including shrimp, calamari, and mussels, simmered in a rich tomato broth.

$25

Tajine de Poulet aux Olives et Citron Confit

A slow-cooked chicken tajine, tender and aromatic, featuring preserved lemons, green olives, and a blend of North African spices.

$18

Salade Méchouia avec Thon

A refreshing grilled vegetable salad made with roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, topped with local tuna.

$14