Point Kaiak Beach bar

Moqueca de Camarão

A rich and fragrant Brazilian seafood stew featuring succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice.

$28

Acarajé com Vatapá

Crispy fried black-eyed pea fritters, split and filled with a creamy, spicy shrimp paste (vatapá) and salad, a Bahian street food classic.

$15

Caipirinha Kaiak Especial

Our signature twist on Brazil's national cocktail, blending premium cachaça with exotic local fruits like passion fruit and cashew, muddled with lime and sugar.

$12

Peixe na Telha

Whole grilled fish of the day, seasoned with herbs and spices, baked and served on a terracotta tile with roasted vegetables and farofa.

$35