Poissonnerie Laurent

Featured dishes

Plateau de Fruits de Mer

A lavish assortment of fresh oysters, prawns, langoustines, and sea snails, served chilled with traditional accompaniments.

$75

Tartare de Thon Rouge

Finely diced fresh red tuna, seasoned with capers, shallots, herbs, and a hint of lemon and olive oil.

$28

Gambas à la Plancha

Succulent grilled king prawns, simply seasoned with garlic, parsley, and a drizzle of local olive oil.

$32

Soupe de Poisson de Roche

A rich and aromatic traditional Provençal fish soup, made with local rockfish and served with rouille and croutons.