Poissons d'Or

Grilled Loup de Mer

A whole grilled sea bass, seasoned with local herbs and olive oil, served with roasted vegetables.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous topped with a rich stew of mixed seafood, including shrimp, calamari, and mussels.

$25

Tajine de Poulpe

Tender octopus slow-cooked in a flavorful tomato and spice sauce, often served with a side of semolina.

$22

Salade Méchouia avec Thon

A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, generously topped with local tuna.

$18