Polar Beurre Cafe

Croissant Au Beurre

A classic French croissant, meticulously layered with premium butter for a flaky, golden-brown exterior and a tender, airy interior.

$4

Kaya Toast Croissant

A unique Singaporean twist, this croissant is filled with rich, fragrant kaya jam and a slice of cold butter, offering a delightful sweet and savory contrast.

$5

Pistachio Raspberry Tart

A vibrant tart featuring a buttery crust, creamy pistachio frangipane, and a generous topping of fresh, tangy raspberries.

$8

Iced Kopi Latte

A refreshing iced latte made with locally sourced robusta coffee beans and sweetened condensed milk, offering a strong yet smooth Singaporean coffee experience.

$6