Polina's Taverne

Grilled Adriatic Calamari

Tender calamari caught fresh from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley, served with a side of blitva.

$22

Krk Lamb Peka

Slow-cooked lamb from Krk, prepared under a traditional 'peka' bell with potatoes and vegetables, resulting in incredibly tender meat.

$28

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$20

Homemade Šurlice with Goulash

Traditional Krk pasta, hand-rolled 'šurlice', served with a hearty and slow-cooked beef goulash, a true island specialty.

$19