Polyvan

Ceviche Ariqueño

A vibrant mix of locally sourced white fish, marinated in fresh lime juice with red onion, cilantro, and a hint of aji amarillo.

$18

Congrio Frito con Papas Doradas

Crispy fried conger eel served alongside golden roasted potatoes, a classic Chilean comfort dish.

$24

Machas a la Parmesana

Succulent razor clams baked in their shells with a rich parmesan cheese topping, a beloved coastal appetizer.

$16

Pastel de Jaiba

A creamy and savory crab pie gratin, made with fresh crab meat, onions, and a blend of spices, topped with cheese.

$22