Polishing the menu…
Polishing the menu…
WILDERNESS FEASTS, OCEAN BREEZES, UNFORGETTABLE
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Prawns National Park Style
Succulent local prawns grilled to perfection, basted in a secret peri-peri and garlic sauce, served with lemon butter.
$28
Catch of the Day Membene
Freshly caught fish from the Mozambican coast, pan-fried or grilled, accompanied by seasonal vegetables and coconut rice.
$25
Chicken Espetada
Flavorful chicken skewers marinated in local spices, grilled over an open flame, served with a side salad and chips.
$22
Vegetable Curry with Cashews
A rich and aromatic curry featuring local vegetables, creamy coconut milk, and crunchy cashews, served with basmati rice.
$18