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Featured dishes

Arroz de Lingueirão

A rich and flavorful rice dish featuring razor clams, simmered with fresh herbs and a hint of white wine.

$22

Bacalhau à Brás

Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$19

Cataplana de Marisco

A traditional Algarvian seafood stew cooked in a copper clam-shaped pot, brimming with prawns, clams, mussels, and fresh fish.

$28

Polvo à Lagareiro

Tender roasted octopus drizzled generously with olive oil, served alongside punched potatoes and garlic.