Ponzi's Restaurant & Fish Market

Bouctouche Bay Lobster Roll

Sweet, succulent lobster meat, lightly dressed with mayonnaise and celery, served in a toasted, buttered brioche bun with a side of crispy fries.

$28

Fisherman's Platter

A generous assortment of pan-fried haddock, crispy fried clams, tender scallops, and shrimp, accompanied by house-made tartar sauce and coleslaw.

$35

Acadian Seafood Chowder

A rich and creamy chowder brimming with fresh local fish, shrimp, scallops, and mussels, simmered with potatoes and aromatic vegetables.

$18

Grilled Atlantic Salmon

Perfectly grilled Atlantic salmon fillet, seasoned with local herbs, served with seasonal roasted vegetables and a lemon-dill butter sauce.

$30