Polishing the menu…
Polishing the menu…
SIP THE SEA, DANCE WITH THE TARANTULA
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Ceviche Clarines
Fresh catch of the day marinated in a zesty lime and aji amarillo tiger's milk, mixed with red onion, cilantro, and sweet potato.
$18
Arepitas con Reina Pepiada
Mini crispy corn arepas filled with a creamy avocado and shredded chicken salad, a classic Venezuelan delight.
$12
Tostones con Camarones
Crispy fried plantain slices topped with succulent sautéed shrimp, garlic, and a hint of spicy sauce.
$16
Churros con Chocolate
Warm, crispy churros dusted with cinnamon sugar, served with a rich, dark Venezuelan chocolate dipping sauce.
$10