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Polishing the menu…
CRUISE, DINE, AND UNWIND BY THE BACKWATERS
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Kerala Fish Curry
A rich and tangy curry featuring fresh catch of the day simmered in coconut milk, kudampuli (Malabar tamarind), and aromatic spices.
$15
Prawns Roast
Succulent prawns marinated and pan-roasted with a fiery blend of shallots, ginger, garlic, and red chilies, a true Keralan delicacy.
$18
Vegetable Stew with Appam
A comforting and mildly spiced coconut milk-based stew with mixed vegetables, perfectly paired with soft, lacy appam.
$12
Karimeen Pollichathu
Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, retaining all its flavors.
$22