Polishing the menu…
Polishing the menu…
PRINCE RUPERT'S PREMIER COCKTAIL DESTINATION
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Smoked Salmon Crostini
Crispy baguette slices topped with locally smoked wild salmon, dill cream cheese, and capers.
$16
Forager's Flatbread
A thin-crust flatbread featuring wild mushrooms, caramelized onions, and goat cheese, drizzled with truffle oil.
$22
Halibut Ceviche
Fresh Prince Rupert halibut marinated in citrus juices with red onion, cilantro, and a hint of chili.
$19
Artisan Cheese Board
A selection of fine Canadian cheeses, served with house-made preserves, nuts, and artisanal crackers.
$28