Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, MARKET VIBES, UNFORGETTABLE NIGHTS
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Conch Fritters with Spicy Dipping Sauce
Crispy fried conch meat mixed with bell peppers and onions, served with a zesty, slightly spicy dipping sauce.
$14
Grilled Lobster Tail
Freshly caught Bahamian lobster tail, grilled to perfection and served with drawn butter and a side of island rice.
$42
Bahamian Fish Fry Platter
A generous platter featuring fried snapper or grouper, served with peas 'n' rice, coleslaw, and fried plantains.
$28
Guava Duff
A traditional Bahamian dessert of steamed guava and dough, drizzled with a sweet rum butter sauce.
$10