Port of Sydney, N.S.

Cape Breton Lobster Roll

Succulent chunks of fresh, locally sourced lobster lightly dressed with mayo and served on a toasted brioche bun with a side of crispy fries.

$28

Pan-Seared Scallops

Perfectly seared Digby scallops presented with a brown butter sauce, seasonal vegetables, and a delicate potato purée.

$32

Fisherman's Platter

A generous assortment of battered haddock, fried shrimp, crispy calamari, and scallops, accompanied by tartar sauce and coleslaw.

$35

Nova Scotia Seafood Chowder

A creamy, rich chowder brimming with fresh haddock, scallops, shrimp, and mussels, served with crusty bread.

$18