Port side cafe

Featured dishes

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, fresh from the morning's catch, served with a vibrant tomato, onion, and chili Creole sauce.

$28

Prawn Curry with Coconut Rice

Succulent local prawns simmered in a rich, aromatic coconut curry sauce, perfectly paired with fragrant basmati rice.

$25

Smoked Fish Salad

Flakes of locally smoked jobfish tossed with crisp garden greens, cherry tomatoes, cucumber, and a light vinaigrette.

$18

Tropical Fruit Platter

A refreshing assortment of seasonal Seychellois fruits including mango, passion fruit, papaya, and starfruit.