Port XIV Restaurant

Grilled Sea Bream with Chermoula

A whole grilled sea bream marinated in a vibrant Moroccan chermoula of herbs, garlic, and spices, served with seasonal vegetables.

$28

Seafood Tagine 'Port XIV'

A rich and aromatic tagine featuring a medley of local seafood—shrimp, calamari, and white fish—slow-cooked with preserved lemon, olives, and saffron.

$32

Moroccan Spiced Prawns

Succulent prawns sautéed with a fiery blend of Moroccan spices, garlic, and a hint of chili, perfect as an appetizer or light main.

$22

Couscous Royale with Fish

Traditional steamed couscous served with a flavorful broth and a generous portion of tender white fish and slow-cooked vegetables.

$26