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Polishing the menu…
BOOKS, COFFEE, AND EDINBURGH CHARM
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Cullen Skink Tartlet
A savory tartlet filled with the creamy, smoked haddock and potato soup, a true Scottish comfort.
$12
Edinburgh Fog Latte
A comforting blend of Earl Grey tea, steamed milk, and a hint of vanilla, perfect for a misty Edinburgh day.
$6
Shortbread & Raspberry Crumble
Traditional Scottish shortbread crust topped with tart raspberries and a buttery oat crumble.
$9
Haggis Bon-Bons
Crispy fried bites of traditional haggis, served with a whisky marmalade dipping sauce for a modern twist.
$15