Polishing the menu…
Polishing the menu…
PORTOFINO: A TASTE OF ITALY IN HARTLEPOOL
Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with a rich medley of seafood including mussels, clams, prawns, and calamari in a light tomato sauce.
$22
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a hint of Parmesan cheese.
$19
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Saltimbocca alla Romana
Veal cutlets topped with prosciutto and sage, pan-fried to perfection and served in a delicate white wine sauce.
$26
Tiramisu Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
$9
