Polishing the menu…
Polishing the menu…
AUTHENTIC CANTABRIAN FLAVORS, VILLAGE CHARM
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Cocido Montañés
A hearty Cantabrian stew featuring white beans, collard greens, chorizo, and pork ribs, slow-cooked to perfection.
$22
Rabas de Calamar
Crispy fried calamari rings, lightly battered and served with a wedge of lemon, a quintessential Cantabrian appetizer.
$16
Merluza a la Sidra
Fresh hake fillets gently poached in a flavorful cider sauce with clams and green asparagus.
$28
Solomillo al Queso de Tresviso
Tender sirloin steak grilled to your liking, served with a rich and tangy sauce made from local Tresviso blue cheese.
$32