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Polishing the menu…
CARIBBEAN FLAVORS, SEASIDE BLISS, UNFORGETTABLE VIEWS
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Pescado Frito con Tostones
A whole fried fish, typically snapper or grouper, served crispy and golden with savory fried plantain slices.
$22
Sopa de Mariscos Caruao
A rich and aromatic seafood soup brimming with shrimp, calamari, mussels, and local fish in a flavorful broth.
$25
Arepas Rellenas con Cazón
Traditional Venezuelan corn cakes generously stuffed with seasoned shredded dogfish, a local delicacy.
$18
Langosta a la Plancha
Grilled fresh lobster, simply prepared to highlight its natural sweetness, often served with garlic butter and a side salad.
$35