Poseidon Traditional Greek Cuisine from Local Recipes

Mousaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus, expertly grilled and drizzled with local olive oil and lemon, showcasing the fresh catch from the Ionian Sea.

$24

Souvlaki Platter

Skewers of marinated pork or chicken, grilled to juicy perfection, served with warm pita bread, tzatziki, and crispy fries.

$16

Spanakopita

A savory pastry filled with a delicious mixture of spinach, feta cheese, and herbs, all encased in flaky phyllo dough.

$12