Polishing the menu…
Polishing the menu…
GAMBARRA: ANGRA'S CHILL, WALKABLE SEASIDE ESCAPE
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Moqueca de Peixe
A traditional Brazilian fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice and farofa.
$28
Camarão na Moranga
Succulent shrimp cooked in a creamy sauce, served inside a roasted mini pumpkin, a delightful and visually stunning dish.
$32
Picanha Grelhada
Perfectly grilled top sirloin cap, a Brazilian favorite, served with a side of vinaigrette, farofa, and crispy fries.
$25
Peixe Frito Inteiro
A whole fried fish, catch of the day, seasoned simply to highlight its freshness, accompanied by a vibrant salad and lime wedges.
$29