Polishing the menu…
Polishing the menu…
CULINARY OASIS IN BÚZIOS, A CHEF'S DELIGHT
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Moqueca Capixaba
A traditional Brazilian seafood stew from Espírito Santo, featuring fresh fish and shrimp cooked in annatto, olive oil, and cilantro.
$28
Camarão na Moranga
Succulent shrimp sautéed and served inside a roasted pumpkin, bathed in a creamy sauce with catupiry cheese.
$32
Filet Mignon ao Molho de Vinho Tinto
Tender beef tenderloin perfectly grilled and served with a rich red wine reduction, accompanied by gratin potatoes.
$35
Polvo Grelhado com Arroz de Brócolis
Grilled octopus tentacles, tender and flavorful, paired with a light and fresh broccoli rice.
$30