Praline Dulces by Sandra Salazar

Signature Venezuelan Praline Assortment

A curated selection of Sandra's finest pralines, featuring local ingredients like papelón, coconut, and passion fruit.

$12

Café con Leche y Churros

A classic Venezuelan coffee with milk, perfectly paired with crispy, sugar-dusted churros and a rich chocolate dipping sauce.

$8

Marquesa de Chocolate

A decadent no-bake chocolate cake layered with María cookies and a rich, creamy chocolate ganache, a local favorite.

$7

Golfeados con Queso

Sweet, sticky Venezuelan cinnamon rolls baked with papelón syrup and topped with a generous slice of fresh white cheese.

$6