Polishing the menu…
Polishing the menu…
ROCKLAND'S CULINARY GEM: FARM-TO-TABLE EXCELLENCE
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Wood-Fired Maine Lobster
Freshly caught Maine lobster roasted in a wood-fired oven, served with drawn butter and seasonal garden vegetables.
$75
Primo's Pork Saltimbocca
Pan-seared pork tenderloin wrapped in prosciutto and sage, accompanied by a rich demi-glace and creamy polenta.
$48
Garden Vegetable Risotto
Creamy Arborio rice slow-cooked with a medley of fresh, organic vegetables harvested directly from Primo's gardens.
$36
Pan-Seared Duck Breast
Crispy-skinned duck breast served with a cherry reduction, roasted root vegetables, and a hint of fresh herbs.
$52