Polishing the menu…
Polishing the menu…
SECLUDED CULINARY GEM IN RURAL BIZEN
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Bizen Wagyu Tataki
Lightly seared local Bizen Wagyu beef, thinly sliced and served with a delicate ponzu sauce and grated daikon.
$38
Setouchi Seafood Sashimi Moriawase
A chef's selection of the freshest catch from the Setouchi Inland Sea, expertly prepared and presented.
$45
Seasonal Kakiage Tempura
Crispy mixed vegetable and seafood tempura, featuring seasonal ingredients from Okayama prefecture.
$28
Akaiwa Rice Claypot Gohan
Premium Akaiwa rice cooked to perfection in a traditional claypot, often infused with seasonal mushrooms or local chicken.
$32