Polishing the menu…
Polishing the menu…
MOROCCAN NIGHTS, SPANISH SIPS, UNFORGETTABLE VIBES
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Gambas al Pil-Pil
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$14
Brochetas de Pollo Marroquí
Tender chicken skewers marinated in traditional Moroccan spices and grilled to perfection, accompanied by a refreshing mint yogurt dip.
$12
Patatas Bravas 'La Roca'
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli, a Spanish classic with a local twist.
$9
Ensalada de Atún Fresco
A vibrant salad featuring fresh seared tuna, mixed greens, cherry tomatoes, olives, and a light citrus vinaigrette.
$16