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Polishing the menu…
MANGALORE'S CHICEST COCKTAIL HAVEN
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Mangalorean Spice Prawns
Succulent prawns marinated in a fiery local spice blend, pan-fried to perfection and served with a tangy dip.
$12
Paneer Tikka Skewers
Cubes of fresh paneer cheese grilled with bell peppers and onions, coated in a smoky tandoori marinade.
$10
Curried Chicken Sliders
Mini brioche buns filled with tender chicken simmered in a rich, aromatic South Indian curry sauce.
$11
Truffle Mushroom Bruschetta
Crispy toasted bread topped with sautéed wild mushrooms, infused with truffle oil and fresh herbs.
$9