Puerta del Mar

Paella de Marisco

A traditional Spanish rice dish generously loaded with fresh prawns, mussels, squid, and clams, slow-cooked to perfection with saffron.

$28

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$16

Calamares a la Andaluza

Lightly battered and fried calamari rings, a classic Andalusian starter, served with a wedge of fresh lemon.

$14