Polishing the menu…
Polishing the menu…
PUERTO PAMPA: WHERE THE FOREST MEETS THE SEA
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Pampa Sunset Spritz
A refreshing blend of local artisanal gin, elderflower liqueur, fresh grapefruit, and a splash of sparkling rosé, garnished with a rosemary sprig.
$16
Mar del Plata Ceviche
Fresh catch of the day marinated in lime juice with red onion, cilantro, aji amarillo, and crispy sweet potato, offering a taste of the Argentine coast.
$22
Forest Berry Mojito
Muddled wild berries from the local forest, premium white rum, fresh mint, lime, and a touch of sparkling water, a vibrant twist on a classic.
$15
Grilled Provoleta Skewers
Melted provolone cheese cubes grilled to perfection with cherry tomatoes and fresh basil, drizzled with olive oil and served with crusty bread.
$18