Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN LLANES
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Gambas al Ajillo
Succulent local shrimp sautéed in garlic-infused olive oil with a hint of spicy chili.
$18
Mejillones a la Marinera
Fresh mussels steamed in a savory white wine and tomato broth with aromatic herbs.
$16
Pulpo a la Gallega
Tender octopus slices served on a bed of potatoes, seasoned with paprika and olive oil.
$22
Tabla de Quesos Asturianos
A selection of exquisite Asturian cheeses, accompanied by local fruit preserves and crusty bread.
$20