Polishing the menu…
Polishing the menu…
ISLAND BREEZE, LOCAL FLAVOR, PURE BLISS
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Mie Aceh Seafood
A spicy and rich noodle dish featuring fresh local seafood like shrimp and squid, tossed in a thick, aromatic curry sauce.
$6
Ikan Bakar Rubiah
Freshly grilled fish, often snapper or trevally, marinated in a blend of local spices and served with a side of sambal and rice.
Nasi Goreng Spesial
Indonesia's classic fried rice, elevated with chicken, shrimp, a fried egg, and a medley of fresh vegetables.
$5
Es Kelapa Muda
Refreshing young coconut water served directly in the husk, often with a squeeze of lime, perfect for cooling down.
$3