PUMP HOUSE

Lobster Roll Deluxe

Succulent local lobster meat, lightly dressed with mayo and herbs, served in a toasted brioche bun with a side of crispy fries.

$28

Bay Scallop Ceviche

Freshly caught Shediac Bay scallops marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with plantain chips.

$19

Smoked Salmon Crostini

House-smoked Atlantic salmon atop toasted baguette slices with dill cream cheese, capers, and a sprinkle of fresh chives.

$16

Maritime Mussels & Frites

A generous pot of local mussels steamed in a white wine, garlic, and herb broth, accompanied by golden, crispy frites.

$24