Punto Escondido

Featured dishes

Gambas al Ajillo

Sautéed shrimp in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Tabla de Quesos y Fiambres

A curated selection of local cheeses and cured meats, accompanied by olives, nuts, and artisanal crackers.

$22

Empanadas de Mariscos

Flaky pastry turnovers filled with a savory mix of fresh seafood, herbs, and a touch of creamy sauce.

$15

Bruschetta de Prosciutto y Higo

Toasted baguette slices topped with thinly sliced prosciutto, fresh figs, and a drizzle of balsamic glaze.