Polishing the menu…
Polishing the menu…
PUNTO FRÍO JG: WHERE THE DESERT MEETS THE SEA
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Pargo Rojo Frito
A whole fried red snapper, seasoned with local spices and served with crispy patacones and a fresh salad.
$25
Ceviche Wayuu
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji, reflecting Wayuu culinary traditions.
$18
Cóctel de Camarones del Cabo
Succulent shrimp from the local waters, tossed in a tangy cocktail sauce with avocado and a touch of spice.
$20
Mojito de Maracuyá
A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, and local rum.
$12