Polishing the menu…
Polishing the menu…
RIVA RAFTING: TASTE ADVENTURE, SAVOR CROATIA
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Dalmatian Peka
A traditional slow-cooked dish featuring tender lamb or octopus, potatoes, and vegetables, all baked under a bell-like dome for hours.
$35
Black Risotto
A rich and creamy risotto made with cuttlefish ink, fresh cuttlefish pieces, and a hint of garlic and white wine.
$22
Grilled Adriatic Fish
A whole fresh fish, typically sea bass or bream, expertly grilled with olive oil, garlic, and local herbs, served with Swiss chard and potatoes.
$28
Istrian Fuži with Truffles
Handmade Istrian pasta tossed in a luxurious creamy sauce with freshly shaved local truffles, a true regional delicacy.
$26