Polishing the menu…
Polishing the menu…
QUATROPLATOS: TASTE THE PATAGONIAN COAST
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Merluza Negra a la Plancha
Pan-seared Patagonian toothfish, known locally as merluza negra, served with a delicate lemon-butter sauce and seasonal vegetables.
$32
Rabas con Alioli Casero
Crispy fried calamari rings, a classic coastal starter, accompanied by a rich homemade garlic aioli.
$18
Paella Quatroplatos
A generous seafood paella featuring a vibrant mix of shrimp, mussels, clams, and squid, cooked with saffron-infused rice.
$45
Langostinos al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a touch of chili, perfect for sharing as an appetizer.
$26