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Polishing the menu…
QUEPOA: WHERE JUNGLE MEETS JAZZ AND COCKTAILS
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Jungle Fever Cocktail
A vibrant blend of local rum, fresh pineapple, passion fruit, and a hint of ginger, served over ice.
$14
Tico Mezze Platter
A selection of plantain chips, yucca fries, fresh pico de gallo, and a creamy avocado dip.
$18
Sunset Sangria
Our house-made sangria features a refreshing mix of local red wine, tropical fruits, and a splash of citrus.
$12
Mango Chili Shrimp Skewers
Grilled jumbo shrimp marinated in a sweet and spicy mango-chili glaze, served with a lime wedge.
$22