Polishing the menu…
Polishing the menu…
QUINCE: MANACOR'S CULINARY GEM, COASTAL CHARM
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$32
Lechona Asada
Succulent roasted suckling pig, a Mallorcan specialty, served with crispy skin and tender, flavorful meat.
$28
Tumbet Mallorquín
A vibrant vegetarian casserole layering sliced potatoes, eggplant, red bell peppers, and zucchini in a rich tomato sauce.
$19
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.
$24