Qwazi

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$12

Frango Piri-Piri

Succulent grilled chicken marinated in a spicy piri-piri sauce, served with crispy fries and a fresh side salad.

$11

Cataplana de Marisco (Individual)

A flavorful stew of fresh local seafood including clams, mussels, and shrimp, cooked with vegetables in a traditional copper cataplana.

$16

Pastel de Nata

A classic Portuguese custard tart with a crisp, flaky crust and a rich, creamy filling, dusted with cinnamon.

$3