Polishing the menu…
Polishing the menu…
DIGHA'S COASTAL CHARM, COCKTAILS, AND CUISINE!
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Digha Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with aromatic spices, a Bengali classic.
$15
Pomfret Fry
Whole pomfret fish marinated in a spicy blend of local masalas and pan-fried to crispy perfection.
$12
Chingri Macher Chop
Crispy fried patties made from minced prawns, potatoes, and a hint of ginger and green chili.
$8
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces, potatoes, and a medley of aromatic spices.
$10