Polishing the menu…
Polishing the menu…
BOSPHORUS BLISS: CULINARY DELIGHTS BY THE WATER
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Levrek Marin
Thinly sliced sea bass marinated in olive oil, lemon, and a delicate blend of fresh herbs, offering a refreshing start.
$18
Kalamar Tava
Crispy fried calamari rings, lightly battered and served with a tangy tarator sauce, a classic Turkish appetizer.
$22
Izgara Çipura
Whole grilled sea bream, seasoned simply to highlight its natural flavors, served with seasonal greens and a lemon wedge.
$35
Hamsi Tava
Pan-fried Black Sea anchovies, a regional specialty, perfectly crispy and served with a side of onion salad.
$28