Polishing the menu…
Polishing the menu…
RUBY BAY'S BEST BREWS AND BITES
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Rabbit Island Flat White
A perfectly frothed flat white made with single-origin beans roasted just across the bay, offering rich, smooth notes.
$4
Ruby Bay Scone Stack
A warm, fluffy scone served with house-made berry jam from local fruits and a generous dollop of fresh whipped cream.
$7
Coastal Croque Monsieur
A gourmet take on the classic, featuring local smoked ham, Gruyère cheese, and a béchamel sauce on artisan sourdough.
$14
Tasman Tartlet
A delicate sweet tart filled with seasonal fruits from nearby orchards, set in a creamy custard and a buttery shortbread crust.
$9