RACHEL’S Restaurant & Bakery

Fire Island French Toast

Thick-cut challah bread dipped in a rich egg batter, grilled golden, and served with fresh berries and maple syrup.

$16

Rachel's Famous Lobster Roll

Sweet, succulent lobster meat lightly tossed in a touch of mayo and celery, served on a toasted brioche bun with a side of coleslaw.

$28

Homemade Chicken Pot Pie

Tender chicken and garden vegetables simmered in a creamy sauce, topped with a flaky, golden-brown pastry crust.

$22

Key Lime Pie

A classic tangy and sweet Key lime custard baked in a graham cracker crust, finished with a dollop of whipped cream.

$9