Raffle's

Featured dishes

Classic Fish & Chips

Crispy, golden-battered cod served with chunky, perfectly fried chips and a side of mushy peas.

$18

Lancashire Hotpot

A rich and savory lamb stew topped with thinly sliced potatoes, slow-cooked to perfection with root vegetables.

$22

Steak and Ale Pie

Tender chunks of beef braised in a rich ale gravy, encased in a flaky pastry crust, served with seasonal greens.

$20

Sticky Toffee Pudding

A moist sponge cake made with dates, drenched in a warm toffee sauce, served with vanilla ice cream.